Taking care of employees

By Atle Dyregrov, Heidi Wittrup Djup ( Member of EFPA SC on Crisis, Disaster and Trauma Psychology) , Renate Grønvold Bugge.

In this article, Heidi Wittrup Djup, Norwegian representative in the EFPA’s Standing Committee on Crisis, Disaster and Trauma, together with colleagues, has provided some advice to executives and others in service professions, especially those in the food/grocery industry. Hopefully, this can ensure that employees cope better and make them more able to endure over time. They outline what the organisation can do, what the team can do, and what the individual can do to ensure proper care and support.

Read the article here  

European Network for Workplace Health Promotion (ENWHP)

Special overview: Working at home.

Read more about Cochrane Reviews in the section How our partners deal with COVID-19 

Psychological recommendations for journalists 
By the Department of the Ministry of the Interior of the Czech Republic - Psychology Section

Download here as PDF 

Teacher resilience during coronavirus school closures
Dr Sarah Duffield – Educational Psychologist
Dr Dan O’Hare – Educational Psychologist, Joint chair-elect of the DECP 

In light of the COVID-19 pandemic it may be useful to explore how resilience can be promoted for teachers at this time – supporting positive adaptation in the face of significant challenge.

Download article as PDF from BPS website here 